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List of Keto Foods and 7 Day Meal Plan

Are you ready to embark on a transformative journey towards a ketogenic lifestyle? Welcome to our comprehensive guide, where we’ll provide you with an essential keto food list and a 7-day meal plan to kickstart your low-carb, high-fat adventure. Whether you’re a keto novice or a seasoned practitioner, this resource will be your go-to companion in navigating the delicious world of ketogenic eating. Prepare to explore a wide array of wholesome, satisfying foods and discover how to seamlessly integrate them into a week’s worth of mouthwatering meals designed to fuel your body, support your health goals, and keep you in a state of ketosis. Let’s embark on this keto culinary journey together, and get ready to relish every bite while achieving your desired results.

Meat and Poultry:

  • Beef (preferably grass-fed)
  • Lamb
  • Pork
  • Chicken
  • Turkey
  • Game meat (e.g., venison, bison)

Fish and Seafood:

  • Salmon
  • Trout
  • Tuna
  • Sardines
  • Mackerel
  • Shrimp
  • Crab
  • Lobster
  • Shellfish

Eggs:

  • Chicken eggs
  • Duck eggs
  • Quail eggs

Dairy and Dairy Alternatives:

  • Butter (preferably grass-fed)
  • Ghee
  • Hard cheeses (e.g., cheddar, Parmesan)
  • Soft cheeses (e.g., mozzarella, brie)
  • Cream cheese
  • Full-fat yogurt (unsweetened)
  • Coconut milk (unsweetened)
  • Almond milk (unsweetened)
  • Coconut cream

Healthy Fats and Oils:

  • Avocado oil
  • Olive oil
  • Coconut oil
  • MCT oil
  • Macadamia nut oil
  • Grass-fed butter
  • Ghee
  • Lard
  • Tallow

Nuts and Seeds:

  • Almonds
  • Walnuts
  • Macadamia nuts
  • Pecans
  • Brazil nuts
  • Pistachios (in moderation)
  • Chia seeds
  • Flaxseeds
  • Hemp seeds
  • Pumpkin seeds
  • Sesame seeds

Low-Carb Vegetables:

  • Leafy greens (e.g., spinach, kale, arugula)
  • Broccoli
  • Cauliflower
  • Brussels sprouts
  • Asparagus
  • Zucchini
  • Cabbage
  • Bell peppers
  • Mushrooms
  • Green beans
  • Cucumber
  • Celery
  • Radishes
  • Eggplant
  • Tomatoes (in moderation)

Berries (in moderation):

  • Strawberries
  • Blueberries
  • Raspberries
  • Blackberries

Other Fruits (in moderation):

  • Avocado
  • Coconut
  • Lemons
  • Limes

Herbs and Spices:

  • Basil
  • Oregano
  • Rosemary
  • Thyme
  • Cilantro
  • Turmeric
  • Cumin
  • Paprika
  • Garlic powder
  • Onion powder
  • Sea salt
  • Black pepper

Condiments and Sauces:

  • Mustard
  • Mayonnaise (check for sugar content)
  • Hot sauce (without added sugar)
  • Sugar-free ketchup
  • Apple cider vinegar
  • Balsamic vinegar (in moderation)
  • Soy sauce (in moderation or use tamari or coconut aminos)

Beverages:

  • Water
  • Sparkling water (unsweetened)
  • Coffee (black or with a small amount of cream)
  • Tea (unsweetened)
  • Herbal tea (unsweetened)
  • Bone broth

It’s important to note that individual carbohydrate tolerance may vary, and some people may need to be more cautious with certain foods to stay in ketosis. Additionally, always read food labels to check for hidden sugars or high carbohydrate content in processed foods.

Meal Plan

Day 1:

  • Breakfast: Bacon and eggs cooked in butter or coconut oil.
  • Lunch: Grilled chicken breast with a side of mixed greens, cherry tomatoes, and avocado.
  • Dinner: Baked salmon with lemon butter sauce, served with steamed broccoli and cauliflower rice.

Day 2:

  • Breakfast: Spinach and mushroom omelet cooked in olive oil.
  • Lunch: Caesar salad with grilled chicken, topped with Parmesan cheese and keto-friendly Caesar dressing.
  • Dinner: Grilled steak with sautéed asparagus and a side of mashed cauliflower.

Day 3:

  • Breakfast: Full-fat Greek yogurt topped with a handful of mixed berries and chopped almonds.
  • Lunch: Zucchini noodles (zoodles) with creamy Alfredo sauce and grilled shrimp.
  • Dinner: Baked chicken thighs with roasted Brussels sprouts and a side salad with olive oil dressing.

Day 4:

  • Breakfast: Ketogenic smoothie made with coconut milk, spinach, almond butter, and a low-carb protein powder.
  • Lunch: Tuna salad lettuce wraps with mayo, diced celery, and cucumber.
  • Dinner: Beef stir-fry with mixed vegetables (such as bell peppers, broccoli, and mushrooms) cooked in coconut aminos.

Day 5:

  • Breakfast: Avocado and bacon egg cups.
  • Lunch: Baked cod fillet with lemon butter sauce, served with a side of steamed asparagus.
  • Dinner: Stuffed bell peppers with ground beef, cheese, and diced tomatoes.

Day 6:

  • Breakfast: Coconut flour pancakes topped with sugar-free syrup and a side of bacon.
  • Lunch: Chicken salad with mixed greens, cherry tomatoes, sliced almonds, and ranch dressing.
  • Dinner: Grilled salmon with a side of roasted cauliflower and a Caesar salad.

Day 7:

  • Breakfast: Scrambled eggs with sautéed mushrooms and spinach.
  • Lunch: Caprese salad with sliced mozzarella, cherry tomatoes, fresh basil, and olive oil.
  • Dinner: Baked chicken drumsticks with roasted Brussels sprouts and a side salad with vinaigrette dressing.

Remember to adjust portion sizes according to your individual needs and dietary goals. Also, feel free to incorporate snacks such as mixed nuts, cheese slices, or celery with almond butter if desired. Stay hydrated and consult with a healthcare professional or registered dietitian for personalized guidance on your keto diet journey.